Food grown in “chemical” soil…
is deficient in essential minerals has 30% less in Calcium, Iron, Zn, etc.
Food grown in chemical soil lacks the benefits it naturally has, when you spray herbicides or apply synthetic fertilizers to increase the growth rate of the plant, in the process, it looses the amount of mineral it natural has because of it's high growth rate. Also add that some chemicals used in those plants can be harmful to the body and can be a cause of disease.
Food grown in organic soil… has higher amounts of essential nutrients has more kinds of these nutrients.
Food grown in organic soil or natural soil gives off a lot of advantages to the ones eating it, one of the things I like when eating organic products are the benefits I could acquire. The fact that it's chemically free gives the ones eating it the assurance that he/she is eating safe food or a complete source of minerals needed by the body, this in turn boosts the regeneration and immunity of the body.
Organic food has:
Organic food has:
- greater amounts of antioxidants .
- more flavor .
- longer shelf life.
